Delicious South American Flavors
Appetizers
Empanadas with Chimichurri Sauce
Flaky pastry filled with beef and served with a zesty sauce.
Ceviche Mixto
Fresh seafood marinated in citrus juices with onions and cilantro.
Grilled Provoleta Cheese
Melted provolone cheese topped with herbs and olive oil.
Argentinian Beef Skewers
Tender beef skewers, marinated and grilled to perfection.
Main Course
Traditional Asado
Mixed grill of meats cooked on an open flame, served with chimichurri.
Milanesa de Pollo
Breaded chicken cutlet topped with ham, tomato sauce, and cheese.
Paella Criolla
Traditional rice dish with a variety of meats and vegetables.
Lomo Saltado
Stir-fried beef tenderloin with onions, tomatoes, and fries.
Desserts
Dulce de Leche Pancakes
Fluffy pancakes filled with caramelized milk and topped with dulce de leche.
Tres Leches Cake
Sponge cake soaked in three kinds of milk and topped with whipped cream.
Churros with Chocolate Sauce
Deep-fried dough pastries sprinkled with sugar, served with a rich chocolate dip.
Beverages
Mate Tea
Traditional South American herbal tea, served hot or cold.
Pisco Sour
Classic Peruvian cocktail made with pisco, lime juice, and egg white.
Argentinian Malbec Wine
Rich red wine with hints of plum and tobacco, perfect with grilled meats.
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